Sausage, Apple and Leek Pie

Ingredients

• 8 sausages
• 1 apple, peeled and sliced into small bits
• 3 leeks, sliced (depending on size)
• 1 tbsp plain flour
• 1 tbsp grainy mustard
• 300ml stock
• 375g ready-rolled shortcut pastry
• 1 egg, beaten

Method

1. Preheat oven to 200C/Fan 180C. Fry sausages in large frying pan until brown on all sides. Remove from the frying pan and set to one side.
2. Fry the leeks for 8-10 minutes until softened, then add the apple and fry for 1 minute.
3. Stir in the flour, followed by the mustard. Pour over the stock and bubble for 2 minutes to make a gravy.
4. Chop the sausages into chunks and stir into the pan. Then tip everything into a large ovenproof dish.
5. Top with the pastry, trimming off the excess and glazing with the egg.
6. Bake for 25 minutes until golden.

Note: You may wish to add more apple, depending on your preference. I reckon it could do with 1 and a half apples.