Thai Eggs

Ingredients

• 1 tbsp Thai green curry paste
• 1 tbsp soy sauce
• 1 tsp fish sauce
• 1 tsp oyster sauce (optional)
• 2-3 eggs per person
• 1 green peppers, deseeded and chopped into 1in chunks
• 2 handfuls spinach per person
• 1/2 lime/lemon per person (either citrus works)

Method

1. Heat some oil in a frying pan over medium heat.
2. Add the curry paste to the pan and fry for 1-2 minutes until it releases its fragrance, stirring frequently.
3. Add the sauces and cook for another minute.
4. Add the vegetables and cook until the spinach has wilted and the peppers have softened.
5. Crack the eggs directly into the pan and scramble.
6. Once the eggs are cooked, remove the pan from the heat and juice the limes/lemons onto the eggs. Serve.

The citrus is very important, do not ignore it!